Indian grape wines: A potential source of phenols, polyphenols, and antioxidants

International Journal of Food Properties

Volumn 17, Issue 4, 2014, Pages 818-828

  Ghatak, Arindam A ^a   Chaturvedi, Palak A ^a   Desai, Neetin S ^a  

^a D Y PATIL UNIVERSITY   (India)

Author keywords

Antioxidant activity; DPPH; Reverse phase high performance liquid chromatography; Thiobarbituric acid reactive substances; Total phenolic content; Wines

Indexed keywords

ANTI-OXIDANT ACTIVITIES; DPPH; POSITIVE CORRELATIONS; POTENTIAL SOURCES; RADICAL SCAVENGING ACTIVITY; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TOTAL PHENOLIC CONTENT; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; WINE;

AGENTS;

EID: 84889573982     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.675608     Document Type: Article

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