UPLC and spectrophotometric analysis of polyphenols in wines available in the Polish market

International Journal of Food Properties

Volumn 14, Issue 3, 2011, Pages 514-522

  Raczkowska, Joanna ^a   Mielcarz, Grzegorz ^a   Howard, Alan ^b   Raczkowski, Micha ^c  

^a POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

^b Howard Foundation   (United Kingdom)

^c INSTITUTE OF PLANT PROTECTION NATIONAL RESEARCH INSTITUTE   (Poland)

Author keywords

Anthocyanins; Flavanols; Flavonols; Spectrophotometry; Total wine polyphenols; UPLC; Wine

Indexed keywords

EPICATECHIN; FLAVANOLS; FLAVONOLS; GALLIC ACIDS; PHOTODIODE ARRAY DETECTIONS; POLISH MARKET; POLYPHENOLIC COMPOUND; POLYPHENOLS; REFERENCE MATERIAL; RUNTIMES; SPECTROPHOTOMETRIC ANALYSIS; TOTAL WINE POLYPHENOLS; TRANS-RESVERATROL; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; UPLC;

AGRICULTURAL PRODUCTS; FATTY ACIDS; LIQUID CHROMATOGRAPHY; ORGANIC COMPOUNDS; PHENOLS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; WINE;

ANTHOCYANINS;

EID: 79953083289     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903256964     Document Type: Article

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