Oxidation kinetics and melting profiles of the structured lipids used in infant cookies

European Journal of Lipid Science and Technology

Volumn 116, Issue 11, 2014, Pages 1546-1552

  Wirkowska Wojdyla, Magdalena ^a   Bryś, Joanna ^a   Górska, Agata ^a   Ostrowska Ligeza, Ewa ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Cookies for infant; Interesterification; Kinetic analysis; Melting characteristic

Indexed keywords

BRASSICA NAPUS;

EID: 84927694455     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400081     Document Type: Article

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