Commercial Baby Food Consumption and Dietary Variety in a Statewide Sample of Infants Receiving Benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children

Journal of the American Dietetic Association

Volumn 110, Issue 10, 2010, Pages 1537-1541

  Hurley, Kristen M ^a   Black, Maureen M ^a  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BABY FOOD; CATERING SERVICE; CROSS-SECTIONAL STUDY; EDUCATION; FEMALE; FRUIT; HUMAN; INFANT; INFANT NUTRITION; MALE; MOTHER; MULTIVARIATE ANALYSIS; NEWBORN; NUTRITION; NUTRITIONAL SCIENCE; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; SOCIAL CARE; STANDARD; STATISTICS; UNITED STATES; VEGETABLE; PSYCHOLOGY; STANDARDS; STATISTICS AND NUMERICAL DATA;

ADULT; CHILD NUTRITION SCIENCES; CROSS-SECTIONAL STUDIES; FEMALE; FOOD SERVICES; FRUIT; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; MALE; MARYLAND; MOTHERS; MULTIVARIATE ANALYSIS; NUTRITION SURVEYS; PUBLIC ASSISTANCE; VEGETABLES;

SOLANUM TUBEROSUM;

EID: 77957008904     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.07.002     Document Type: Article

References (37)

1. Arimond M., Ruel M.T. Dietary diversity is associated with child nutritional status: Evidence from 11 demographic and health surveys. J Nutr 2004, 134:2579-2585.
2. Skinner J.D., Carruth B.R., Bounds W., Ziegler P., Reidy K. Do food-related experiences in the first 2 years of life predict dietary variety in school aged-children?. J Nutr Educ Behav 2002, 34:310-315.
3. Mennella J.A., Nicklaus S., Jagolino A.L., Yourshaw L.M. Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy. Physiol Behav 2008, 94:29-38.
4. Forestell C.A., Mennella J.A. Early determinants of fruit and vegetable acceptance. Pediatrics 2007, 120:1247-1254.
5. Steyn N.P., Nel J.H., Nantel G., Kennedy G., Labadarios D. Food variety and dietary diversity scores in children: Are they good indicators of dietary adequacy?. Public Health Nutr 2006, 9:644-650.
6. Supplemental Foods for Infants 1998, American Academy of Pediatrics, Elk Grove Villiage, IL.
7. Fox M.K., Pac S., Devaney B., Jankowski L. Feeding infants and toddler study: What foods are infants and toddlers eating?. J Am Diet Assoc 2004, 104(suppl 1):S22-S30.
8. Picciano M.F., Smiciklas-Wright H., Birch L.L., Mitchell D.C., Murray-Kolb L., McConahy K.L. Nutritional guidance is needed during dietary transition in early childhood. Pediatrics 2000, 106:109-114.
9. Birch L.L. Development of food acceptance patterns in the first years of life. Proc Nutr Soc 1998, 57:617-624.
10. Devaney B., Kalb L., Briefel R., Zavitsky-Novak T., Clusen N., Ziegler P. Feeding infants and toddler study: Overview of the study design. J Am Diet Assoc 2004, 104(suppl 1):S8-S13.
11. Skinner J.D., Carruth B.R., Wendy B., Ziegler P.J. Children's food preferences: A longitudinal analysis. J Am Diet Assoc 2002, 102:1638-1647.
12. Briefel R.R., Reidy K., Karwe V., Devaney B. Feeding infants and toddler study: Improvements needed in meeting infant feeding recommendations. J Am Diet Assoc 2004, 104(suppl 1):S31-S37.
13. Faith M.S., Dennison B.A., Edmunds L.S., Stratton H.H. Fruit juice intake predicts increased adiposity gain in children from low-income families: Weight status-by-environment interaction. Pediatrics 2006, 118:2066-2075.
14. Skinner J.D., Ziegler P., Ponza M. Transition in infants' and toddlers' beverage patterns. J Am Diet Assoc 2004, 104(suppl 1):S45-S50.
15. Black M.M., Cutts D.B., Frank D.A. Special Supplemental Nutrition Program for Women, Infants, and Children participation and infants' growth and health: A multisite surveillance study. Pediatrics 2004, 114:169-176.
16. Anderson S.E., Whitaker R.C. Prevalence of obesity among US preschool children in different racial and ethnic groups. Arch Pediatr Adolesc Med 2009, 163:344-348.
17. Sheiham A. Dietary effects on dental diseases. Public Health Nutr 2001, 4:569-591.
18. WIC: The Special Supplemental Nutrition Program for Women, Infants, and Children Published 2006. US Department of Agriculture, Food and Nutrition Service Web site, Accessed August 10, 2010. http://www.fns.usda.gov/wic/WIC-FACT-Sheet.pdf.
19. WIC Food Packages: Time for a Change 2005, Institute of Medicine, National Academies Press, Washington, DC.
20. Black M.M., Hurley K.M., Oberlander S.E., Hager E.R., McGill A.E., White N.T., Quigg A.M. Participants' comments on changes in the revised special supplemental nutrition program for women, infants, and children food packages: The Maryland food preference study. J Am Diet Assoc 2009, 109:116-123.
21. Hurley K.M., Black M.M., Papas M.A., Quigg A.M. Variation in breastfeeding behaviours, perceptions, and experiences by race/ethnicity among a low-income statewide sample of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participants in the United States. Matern Child Nutr 2008, 4:95-105.
22. USDA Automated Multiple Pass Method, 2.3 2004, Agricultural Research Service, Food Surveys Research Group, Beltsville, MD.
23. USDA Food and Nutrient Database for Dietary Studies, 1.0 2004, Agricultural Research Service, Food Surveys Research Group, Beltsville, MD.
24. Burdette H.L., Whitaker R.C., Hall W.C., Daniels S.R. Breastfeeding, introduction of complementary foods, and adiposity at 5 y of age. Am J Clin Nutr 2006, 83:550-558.
25. Butte N.F., Wong W.W., Hopinson J.M., Smith O., Ellis K.J. Infant feeding mode affects early growth and body composition. Pediatrics 2000, 106:1355-1366.
26. Gunther A.L., Buyken A.E., Kroke A. Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr 2007, 85:1626-1633.
27. Pediatric Nutrition Handbook 2004, American Academy of Pediatrics, Elk Grove Villiage, IL. R.E. Kleinman (Ed.).
28. Linscheid T.R., Budd K.S., Rasnake L.K. Pediatric feeding disorders. Handbook of Pediatric Psychology 1995, 501-515. Guilford Press, New York, NY. 2nd ed. M.C. Roberts (Ed.).
29. Papas M.A., Hurley K.M., Quigg A.M., Oberlander S.E., Black M.M. Low-income African American adolescent mothers and their toddlers exhibit similar dietary consumption patterns. J Nutr Educ Behav 2009, 41:87-94.
30. Ponza M., Devaney B., Ziegler P., Reidy K., Squatrito C. Nutrient intakes and food choices of infants and toddlers participating in WIC. J Am Diet Assoc 2004, 104(suppl 1):S71-S79.
31. Dennison B.A. Excess fruit consumption by preschool-aged children is associated with short stature. Pediatrics 1997, 99:15-22.
32. Alexy U., Sichert-Hellert W., Kersting M., Manz F., Schoch G. Fruit juice consumption and the prevalence of obesity and short stature in German preschool children: Results of the DONALD Study. Dortmund Nutritional and Anthropometrical Longitudinally Designed. J Pediatr Gastroenterol Nutr 1999, 29:343-349.
33. Skinner J.D. Fruit juice intake is not related to children's growth. Pediatrics 1999, 103:58-64.
34. Gibson R. Principles of Nutritional Assessment 2005, Oxford University Press, New York, NY. 2nd edition.
35. Gurthrie H. Selection and quantification of typical food portions by young adults. J Am Diet Assoc 1984, 84:1440-1444.
36. Smith A., Jobe J., Mingay D. Retrieval from memory of dietary information. Appl Cognitive Psychol 1991, 5:269-296.
37. Slimani N., Ferrari P., Ocke M. Standarization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): General concepts and preliminary results. Eur J Clin Nutr 2000, 54:900-917.