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Volumn 9, Issue 1, 2015, Pages 49-57

Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results from a randomized controlled feeding trial

Author keywords

Cholesterol; Corn oil; Lipids; Lipoproteins; Low density lipoprotein; Monounsaturated fatty acids; Olive oil; Phytosterols; Polyunsaturated fatty acids

Indexed keywords

CHOLESTEROL; CORN OIL; EXTRA VIRGIN OLIVE OIL; HIGH DENSITY LIPOPROTEIN; LIPID; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; UNCLASSIFIED DRUG; VEGETABLE OIL;

EID: 84927693699     PISSN: 19332874     EISSN: 18764789     Source Type: Journal    
DOI: 10.1016/j.jacl.2014.10.006     Document Type: Article
Times cited : (49)

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