Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: Comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors

Journal of the American Dietetic Association

Volumn 105, Issue 7, 2005, Pages 1080-1086

  Binkoski, Amy E ^a   Kris Etherton, Penny M ^b   Wilson, Thomas A ^c,d   Mountain, Margaret L ^e   Nicolosi, Robert J ^d  

^a MESSIAH COLLEGE   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c Department of Clinical Laboratory and Nutritional Sciences ^*

^d UNIVERSITY OF MASSACHUSETTS LOWELL   (United States)

^e PRESBYTERIAN UNIVERSITY HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; HYPOCHOLESTEROLEMIC AGENT; LIPID HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN; OLIVE OIL; POLYUNSATURATED FATTY ACID; SUNFLOWER OIL; TRANS FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; FEMALE; HUMAN; HYPOCHOLESTEROLEMIA; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; MEASUREMENT; OXIDATION; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIETARY FATS, UNSATURATED; DOUBLE-BLIND METHOD; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; MALE; MIDDLE AGED; OLEIC ACID; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT OILS; RISK FACTORS;

HELIANTHUS;

EID: 20744438060     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.04.009     Document Type: Article

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