Surfactant mediated extraction of total phenolic contents (TPC) and antioxidants from fruits juices

Food Chemistry

Volumn 185, Issue , 2015, Pages 284-288

  Sharma, Shweta ^a   Kori, Shivpoojan ^a   Parmar, Ankush ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

Antioxidant activity; DPPH; Extraction; FCA assay; Spectrophotometry; Surfactant; Total phenolic contents

Indexed keywords

ACETONE; AGENTS; ANTIOXIDANTS; CITRUS FRUITS; EXTRACTION; FRUIT JUICES; ORGANIC SOLVENTS; SOLVENTS; SPECTROPHOTOMETRY; SURFACE ACTIVE AGENTS;

ANTI-OXIDANT ACTIVITIES; APPLICATION OF SURFACTANTS; DPPH; EFFECT OF WATER; EXTRACTION EFFICIENCIES; MALUS DOMESTICA; SURFACTANT FORMULATION; TOTAL PHENOLIC CONTENT;

FRUITS;

ACETONE; ALCOHOL; ANTIOXIDANT; CETOMACROGOL; DODECYL SULFATE SODIUM; METHANOL; ORGANIC SOLVENT; PHENOL DERIVATIVE; POLIDOCANOL; SORBITAN PALMITATE; SURFACTANT; TRITON X 100; WATER; MACROGOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CITRUS LIMETTA; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION; FRUIT JUICE; LEMON; MALUS DOMESTICA; MALUS PUMILA; MANGO; ULTRAVIOLET SPECTROPHOTOMETRY; ANALYSIS; BEVERAGE; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION;

CITRUS LIMETTA; CITRUS LIMON; MALUS PUMILA; MALUS X DOMESTICA;

ANTIOXIDANTS; BEVERAGES; FRUIT; PHENOLS; POLYETHYLENE GLYCOLS; SURFACE-ACTIVE AGENTS;

EID: 84927662845     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.106     Document Type: Article

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