Starch Gelatinization and Microstructure of Azuki An Granules Prepared From Whole, Abraded, or Ground Beans

LWT

Volumn 32, Issue 8, 1999, Pages 469-480

  Hsieh, H M ^a   Swanson, B G ^a   Lumpkin, T A ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Azuki beans; an granules; microstructures; starch gelatinization

Indexed keywords

PHASEOLUS (ANGIOSPERM); VIGNA ANGULARIS; VIGNA SUBTERRANEA;

EID: 0006544965     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0577     Document Type: Article

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