The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples

Food and Bioproducts Processing

Volumn 94, Issue , 2015, Pages 422-433

  Kras̈niewska, Karolina ^a   Gniewosz, Małgorzata ^a   Synowiec, Alicja ^a   Przybył, Jarosław L ^a   Bączek, Katarzyna ^a   Węglarz, Zenon ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antimicrobial activity shelf life; Bergenia extracts; Pepper and apple; Pullulan coating; SEM

Indexed keywords

BACTERIA; COATINGS; FRUITS; POLYPHENOLIC COMPOUNDS; QUALITY CONTROL; SCANNING ELECTRON MICROSCOPY;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL SOLUTIONS; BERGENIA EXTRACTS; GRAM-NEGATIVE BACTERIA; PEPPER AND APPLE; PULLULANS; SHELF LIFE;

EXTRACTION;

BERGENIA; CAPSICUM; MALUS X DOMESTICA; NEGIBACTERIA; POSIBACTERIA;

EID: 84927574510     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.06.001     Document Type: Article

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