Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum

Advanced Powder Technology

Volumn 26, Issue 2, 2015, Pages 462-469

  Yousefi, Shima ^a   Emam Djomeh, Zahra ^a   Mousavi, Mohammad ^a   Kobarfard, Farzad ^b   Zbicinski, Ireneusz ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Anthocyanin; Black raspberry; Encapsulation; Fenugreek gum; Response surface methodology (RSM)

Indexed keywords

CELLULOSE; DISPERSIONS; ENCAPSULATION; MICROCRYSTALS; PARTICLE SIZE; PHYSICOCHEMICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SPRAY DRYING; SURFACE PROPERTIES;

BLACK RASPBERRY; FENUGREEK GUM; MICRO-CRYSTALLINE CELLULOSE; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL; SPRAY-DRIED POWDERS; TOTAL ANTHOCYANIN CONTENTS; TOTAL PHENOLIC CONTENT;

ANTHOCYANINS;

EID: 84927568345     PISSN: 09218831     EISSN: 15685527     Source Type: Journal    
DOI: 10.1016/j.apt.2014.11.019     Document Type: Article

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