Advances in bioseparations for food and bioprocessing

Food and Bioproducts Processing

Volumn 92, Issue 2, 2014, Pages 99-100

  Ottens, Marcel ^a   Fee, Conan ^b  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84899002758     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.03.010     Document Type: Editorial

References (13)

1. Ben Hassan et al. Study of the separation of yeast by microsieves: in situ 3D characterization of the cake using confocal laser scanning microscopy Food Bioprod. Process. 92 2014 178 191
2. Berg et al. Automated measurement of protein solubility to rapidly assess complex parameter interactions Food Bioprod. Process. 92 2014 133 142
3. Billakanti et al. Application of peptide chromatography for the isolation of antibodies from bovine skim milk, acid whey and colostrum Food Bioprod. Process. 92 2014 199 207
4. Connors et al. Improved fusion tag cleavage strategies in the downstream processing of self-assembling virus-like particle vaccines Food Bioprod. Process. 92 2014 143 151
5. Espitia-Saloma et al. Continuous aqueous two-phase systems devices for the recovery of biological products Food Bioprod. Process. 92 2014 101 112
6. 2 fractionation of omega-3 lipids from fish by-products: plant and process design, modeling, economic feasibility Food Bioprod. Process. 92 2014 120 132
7. Jiménez-Guzmán et al. Development of a molecularly imprinted polymer for the recovery of lactoferrin Food Bioprod. Process. 92 2014 226 232
8. Méndez Sevillano et al. Resin selection for the separation of caffeine from green tea catechins Food Bioprod. Process. 92 2014 192 198
9. Ng et al. Design of high productivity sequential multi-column chromatography for antibody capture Food Bioprod. Process. 92 2014 233 241
10. Puthirasigamany et al. Purification of biomolecules combining ATPS and membrane chromatography Food Bioprod. Process. 92 2014 152 160
11. Salehi et al. Current and future applications for nanofiltration technology in the food processing Food Bioprod. Process. 92 2014 161 177
12. Shiu et al. One-step purification of delipidated bacteriorhodopsin by aqueous-three-phase system from purple membrane of halobacterium Food Bioprod. Process. 92 2014 113 119
13. Terefe et al. Application of stimuli responsive polymers for sustainable ion exchange chromatography Food Bioprod. Process. 92 2014 208 225