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Volumn 51, Issue 1, 2013, Pages 236-243

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

Author keywords

Antibacterial activity; Antioxidants; Demelanizing activity; Morchella esculenta; Nutrients

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PROPERTY; ANTIOXIDANT PROPERTIES; ANTIOXIDANTS; BIOACTIVE COMPOUNDS; CHEMICAL COMPOSITIONS; COMPARATIVE STUDIES; EDIBLE MUSHROOM; FREE SUGAR; LIPID PEROXIDATION; MICROMYCETES; MORCHELLA ESCULENTA; NUTRITIONAL VALUE; PHENOLIC COMPOUNDS; PORTUGAL; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; SCAVENGING ACTIVITIES; SECONDARY METABOLITES;

EID: 84872651417     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.020     Document Type: Article
Times cited : (98)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.