Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

Food Research International

Volumn 46, Issue 1, 2012, Pages 135-140

  Heleno, Sandrina A ^a,b   Barros, Lillian ^a,c   Martins, Anabela ^a   Queiroz, Maria João R P ^b   Santos Buelga, Celestino ^c   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidant properties; Fruiting body spores mycelium; Ganoderma lucidum; Phenolic polysaccharidic extracts

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; COMPARATIVE STUDIES; CULTURE MEDIA; FREE RADICAL SCAVENGING PROPERTIES; FREEFORMS; FRUITING BODIES; GANODERMA LUCIDUM; IN-VITRO; LIPID PEROXIDATION; P-COUMARIC ACID; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLIC/POLYSACCHARIDIC EXTRACTS; PHOTODIODE ARRAY DETECTIONS; PORTUGAL; REDUCING POWER; REFRACTION INDEX; SYSTEMATIC STUDY; TOTAL PHENOLICS;

FUNGI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; POLYSACCHARIDES; SUGARS;

PHENOLS;

BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; GANODERMA LUCIDUM;

EID: 84855820203     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.12.009     Document Type: Article

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