Optimization of water-in-oil-in-water microencapsulated β-galactosidase by response surface methodology

Journal of Microencapsulation

Volumn 30, Issue 5, 2013, Pages 460-469

  Ahn, Sung Il ^a   Lee, Yun Kyung ^a   Kwak, Hae Soo ^a  

^a Sejong University   (South Korea)

Author keywords

D galactosidase; Lactose intolerance; Response surface methodology; W O W double emulsion

Indexed keywords

BETA GALACTOSIDASE; EMULSIFYING AGENT; GUM ARABIC; LACTASE; LACTOSE; MALTODEXTRIN; MEDIUM CHAIN TRIACYLGLYCEROL; POLYSORBATE 20; PROTEIN; WATER OIL CREAM;

ARTICLE; CONTROLLED STUDY; EMULSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATERIAL COATING; MICROCAPSULE; MICROENCAPSULATION; MILK; RESPONSE SURFACE METHOD; SCANNING ELECTRON MICROSCOPY; WHEY;

BETA-GALACTOSIDASE; CAPSULES; DRUG COMPOUNDING; EMULSIONS; ENZYMES, IMMOBILIZED; GLYCEROL; GUM ARABIC; HUMANS; LACTOSE; POLYSACCHARIDES; POLYSORBATES; RICINOLEIC ACIDS; TRIGLYCERIDES; WATER;

EID: 84879559872     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.3109/02652048.2012.752534     Document Type: Article

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