Stress enhances the sensitivity of Salmonella enterica serovar Typhimurium to bacteriocins

Journal of Applied Microbiology

Volumn 118, Issue 5, 2015, Pages 1137-1143

  Galvao M F ^a   Prudencio C V ^a   Vanetti, M C D ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Salmonella; Biocontrol; Bovicin HC5; Food industry; Hurdle technology; Nisin; Outer membrane

Indexed keywords

ANTIBIOTICS; CHELATION; FOOD PRESERVATION; LACTIC ACID;

BACTERIOCINS; BOVICIN HC5; FOOD INDUSTRIES; GRAM-NEGATIVE BACTERIA; HURDLE TECHNOLOGY; NISIN; OUTER MEMBRANE; PRESERVATION METHODS; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; TRISODIUM PHOSPHATE;

SALMONELLA;

BACTERIOCIN; NISIN; ANTIINFECTIVE AGENT;

BACTERIUM; BIOCONTROL AGENT; CHELATING AGENT; FOOD INDUSTRY; FOOD SAFETY; PH; SENSITIVITY ANALYSIS; STRESS FIELD; TECHNOLOGICAL DEVELOPMENT; TEMPERATURE EFFECT; TOXIN; VIABILITY;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; CELL VIABILITY; CHEMICAL STRESS; COLD STRESS; ENVIRONMENTAL STRESS; FOOD INDUSTRY; FOOD PRESERVATION; HEAT STRESS; NONHUMAN; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; DRUG EFFECTS; MICROBIAL SENSITIVITY TEST; PHYSIOLOGICAL STRESS; PHYSIOLOGY; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM;

NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

ANTI-BACTERIAL AGENTS; MICROBIAL SENSITIVITY TESTS; NISIN; SALMONELLA TYPHIMURIUM; STRESS, PHYSIOLOGICAL;

EID: 84926518711     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12776     Document Type: Article

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