Effects of pH or a(w) stress on growth of Listeria monocytogenes

International Journal of Food Microbiology

Volumn 42, Issue 1-2, 1998, Pages 71-77

  Cheroutre Vialette, M ^a   Lebert, I ^a   Hebraud, M ^a   Labadie, J C ^a   Lebert, A ^a  

^a CEMAGREF   (France)

Author keywords

Dynamic conditions; Growth parameters; Listeria monocytogenes; pH; Water activity

Indexed keywords

ACETIC ACID; AMMONIA; POTASSIUM CHLORIDE; SODIUM CHLORIDE; SODIUM HYDROXIDE; WATER;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CONTROLLED STUDY; CULTURE MEDIUM; LISTERIA MONOCYTOGENES; NONHUMAN; OSMOTIC STRESS; PH; STRAIN DIFFERENCE; STRESS; TIME; TURBIDITY;

ACETIC ACID; AMMONIA; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; POTASSIUM CHLORIDE; SODIUM CHLORIDE; SODIUM HYDROXIDE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0032581090     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00064-6     Document Type: Article

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