High pH during trisodium phosphate treatment causes membrane damage and destruction of Salmonella enterica serovar Enteritidis

Applied and Environmental Microbiology

Volumn 69, Issue 1, 2003, Pages 122-129

  Sampathkumar, Balamurugan ^a   Khachatourians, George G ^a   Korber, Darren R ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; CONCENTRATION (PROCESS); DNA; ELECTRON MICROSCOPY; ELECTROPHORESIS; MORPHOLOGY; PH EFFECTS; PHOSPHATES; POLYSACCHARIDES; PROCESSING;

MEMBRANE DAMAGE; RED MEATS;

BIOLOGICAL MEMBRANES;

BACTERIAL DNA; BACTERIAL PROTEIN; BACTERIUM LIPOPOLYSACCHARIDE; PHOSPHATE; PHOSPHATE TRISODIUM; UNCLASSIFIED DRUG;

BACTERIUM;

AGAR GEL ELECTROPHORESIS; ALKALINITY; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL OUTER MEMBRANE; CELL DEATH; CELL MEMBRANE PERMEABILITY; CELL STRUCTURE; CELL SURFACE; CELL VIABILITY; CONTROLLED STUDY; ELECTRON MICROSCOPY; FOOD CONTAMINATION; MEAT INDUSTRY; NONHUMAN; PLASMOLYSIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; SALMONELLA ENTERICA;

CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON; OSMOTIC PRESSURE; PHOSPHATES; PROPIDIUM; SALMONELLA ENTERITIDIS;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 0037224912     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.1.122-129.2003     Document Type: Article

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