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Volumn , Issue , 2011, Pages 141-151

Buckwheat Flour and Bread

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EID: 84882464734     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-380886-8.10013-3     Document Type: Chapter
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.