A fruit, milk and whole grain dietary pattern is positively associated with bone mineral density in Korean healthy adults

European Journal of Clinical Nutrition

Volumn 69, Issue 4, 2015, Pages 442-448

  Shin, S ^a   Sung, J ^a   Joung, H ^a  

^a Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CARBONATE; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE; TRACE ELEMENT;

ADULT; ARTICLE; BONE DENSITY; CONTROLLED STUDY; DIETARY INTAKE; EGG; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FLOUR; FRUIT; GRAIN; HEALTH STATUS; HUMAN; KIMCHI; KOREAN (PEOPLE); LIFESTYLE; MALE; MEAT; MILK; NORMAL HUMAN; RICE; ADMINISTRATION AND DOSAGE; ANIMAL; ASIAN CONTINENTAL ANCESTRY GROUP; CALORIC INTAKE; CARBOHYDRATE DIET; CROSS-SECTIONAL STUDY; DIET; FAT INTAKE; MIDDLE AGED; OSTEOPOROSIS; PHOTON ABSORPTIOMETRY; PROTEIN INTAKE; QUESTIONNAIRE; RISK FACTOR; SOUTH KOREA; STATISTICAL MODEL; VEGETABLE; WHOLE GRAIN;

ABSORPTIOMETRY, PHOTON; ADULT; ANIMALS; ASIAN CONTINENTAL ANCESTRY GROUP; BONE DENSITY; CROSS-SECTIONAL STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; LINEAR MODELS; MALE; MEAT; MICRONUTRIENTS; MIDDLE AGED; MILK; OSTEOPOROSIS; REPUBLIC OF KOREA; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; VEGETABLES; WHOLE GRAINS;

EID: 84926416682     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.231     Document Type: Article

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