In Vitro Calcium-Chelating and Platelet Anti-Aggregation Activities of Soy Protein Hydrolysate Modified by the Alcalase-Catalyzed Plastein Reaction

Journal of Food Biochemistry

Volumn 38, Issue 3, 2014, Pages 374-380

  Zhang, Mei Ling ^a   Zhao, Xin Huai ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSIS; CHELATION; ETHANOL; HYDROLYSIS; PEPTIDES; PLATELETS;

ALCALASE; ETHANOL CONCENTRATIONS; ETHANOL-WATER; INHIBITORY EFFECT; METHANOL-WATER; PLATELET AGGREGATION; REACTION TEMPERATURE; SOY PROTEIN HYDROLYSATE;

CALCIUM;

GLYCINE MAX;

EID: 84901825023     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12063     Document Type: Article

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