Preservation of raspberry fruits by freezing: Physical, physico-chemical and sensory aspects

European Food Research and Technology

Volumn 215, Issue 6, 2002, Pages 497-503

  González, Eva M ^a   De Ancos, Begoña ^a   Cano, M Pilar ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Frozen storage; Quality; Raspberry fruit; Sensory analysis

Indexed keywords

EID: 10644286228     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0600-4     Document Type: Article

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