Vitis vinifera (Muscat Variety) seed ethanolic extract preserves activity levels of enzymes and histology of the liver in adult male rats with diabetes

Evidence-based Complementary and Alternative Medicine

Volumn 2015, Issue , 2015, Pages

  Giribabu, Nelli ^a   Eswar Kumar, Kilari ^b   Swapna Rekha, Somesula ^c   Muniandy, Sekaran ^a   Salleh, Naguib ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b ANDHRA UNIVERSITY   (India)

^c SRI VENKATESWARA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; CARBOHYDRATE; GLIBENCLAMIDE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GRAPE SEED EXTRACT; ISOCITRATE DEHYDROGENASE; LACTATE DEHYDROGENASE; LIVER ENZYME; MALATE DEHYDROGENASE; STREPTOZOCIN; SUCCINATE DEHYDROGENASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DRUG EFFECT; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME METABOLISM; GRAPE; HISTOPATHOLOGY; LIVER FUNCTION; LIVER HOMOGENATE; LIVER INJURY; LIVER PARENCHYMA; LIVER PROTECTION; MALE; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; RAT;

EID: 84926363921     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2015/542026     Document Type: Article

References (44)

1. R. Sundaram, R. Naresh, P. Shanthi, and P. Sachdanandam, "Modulatory effect of green tea extract on hepatic key enzymes of glucose metabolism in streptozotocin and high fat diet induced diabetic rats", Phytomedicine, vol. 20, no. 7, pp. 577-584, 2013.
2. T. Devlin, Textbook of Biochemistry with Clinical Correlations, Wiley-Liss, 5th edition, 2001.
3. J. Berg, J. L. Tymoczko, and L. Stryer, Biochemistry, Freeman, New York, NY, USA, 7th edition, 2010.
4. S. Y. Lunt and M. G. V. Heiden, "Aerobic glycolysis: meeting the metabolic requirements of cell proliferation", Annual Review of Cell and Developmental Biology, vol. 27, no. 1, pp. 441-464, 2011.
5. N. H. Ugochukwu and N. E. Babady, "Antihyperglycemic effect of aqueous and ethanolic extracts of Gongronema latifolium leaves on glucose and glycogen metabolism in livers of normal and streptozotocin-induced diabetic rats", Life Sciences, vol. 73, no. 15, pp. 1925-1938, 2003.
6. T. H. Lee, W. R. Kim, and J. J. Poterucha, "Evaluation of elevated liver enzymes", Clinics in Liver Disease, vol. 16, no. 2, pp. 183-198, 2012.
7. A. N. Lucchesi, N. T. De Freitas, L. L. Cassettari, S. F. G. Marques, and C. T. Spadella, "Diabetes mellitus triggers oxidative stress in the liver of alloxan-treated rats: a mechanism for diabetic chronic liver disease", Acta Cirurgica Brasileira, vol. 28, no. 7, pp. 502-508, 2013.
8. N. Ghouri, D. Preiss, and N. Sattar, "Liver enzymes, nonalcoholic fatty liver disease, and incident cardiovascular disease: a narrative review and clinical perspective of prospective data", Hepatology, vol. 52, no. 3, pp. 1156-1161, 2010.
9. E. H. Harris, "Elevated liver function tests in type 2 diabetes", Clinical Diabetes, vol. 23, no. 3, pp. 115-119, 2005.
10. D. Shanmuganayagam, M. R. Beahm, M. A. Kuhns, C. G. Krueger, J. D. Reed, and J. D. Folts, "Differential effects of grape (Vitis vinifera) skin polyphenolics on human platelet aggregation and low-density lipoprotein oxidation", Journal of Agricultural and Food Chemistry, vol. 60, no. 23, pp. 5787-5794, 2012.
11. N. Orhan, M. Aslan, D. D. Orhan, F. Ergun, and E. Yeşilada, "Invivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitisv inifera) in diabetic rats", Journal of Ethnopharmacology, vol. 108, no. 2, pp. 280-286, 2006.
12. D. A. Oliveira, A. A. Salvador, A. Smânia, E. F. A. Smânia, M. Maraschin, and S. R. S. Ferreira, "Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids", Journal of Biotechnology, vol. 164, no. 3, pp. 423-432, 2013.
13. G. Sharma, A. K. Tyagi, R. P. Singh, D. C. F. Chan, and R. Agarwal, "Synergistic anti-cancer effects of grape seed extract and conventional cytotoxic agent doxorubicin against human breast carcinoma cells", Breast Cancer Research and Treatment, vol. 85, no. 1, pp. 1-12, 2004.
14. S. K. Sharma, Suman, and N. Vasudeva, "Hepatoprotective activity of Vitis vinifera root extract against carbon tetrachloride-induced liver damage in rats", Acta Poloniae Pharmaceutica, vol. 69, no. 5, pp. 933-937, 2012.
15. R. N. Andhare, M. K. Raut, and S. R. Naik, "Evaluation of antiallergic and anti-anaphylactic activity of ethanolic extract of Sanseveiria trifasciata leaves (EEST) in rodents", Journal of Ethnopharmacology, vol. 142, no. 3, pp. 627-633, 2012.
16. J. B. Harborne, Phytochemical Methods, vol. 278, Springer, 1984.
17. OECD (Organisation for Economic and Cultural Development), "Guidelines for testing chemicals", in Acute Oral Toxicit up and down Procedure, vol. 425, pp. 1-26, 2001.
18. G. B. Nelli, K. Anand Solomon, and E. K. Kilari, "Antidiabetic effect of α-mangostin and its protective role in sexual dysfunction of streptozotocin induced diabetic male rats", Systems Biology in Reproductive Medicine, vol. 59, no. 6, pp. 319-328, 2013.
19. P. Subash-Babu, A. A. Alshatwi, and S. Ignacimuthu, "Beneficial antioxidative and antiperoxidative effect of cinnamaldehyde protect streptozotocin-induced pancreatic β-cells damage in wistar rats", Biomolecules & Therapeutics, vol. 22, no. 1, p. 47, 2014.
20. T. H. Wright and K. E. Ferslew, "Biotransformation of ethanol to ethyl glucuronide in a rat model after a single high oral dosage", Alcohol, vol. 46, no. 2, pp. 159-164, 2012.
21. I. A. Trounce, Y. L. Kim, A. S. Jun, and D. C. Wallace, "Assessment of mitochondrial oxidative phosphorylation in patient muscle biopsies, lymphoblasts, and transmitochondrial cell lines", in Methods in Enzymology, A. C. Giuseppe and M. Attardi, Eds., pp. 484-509, Academic Press, 1996.
22. T. Srikantan and C. Krishnamurti, "Tetrazolium test for dehydrogenases", Journal of Scientific and Industrial Research, vol. 14, p. 206, 1955.
23. A. Kornberg and W. E. Pricer, "Di- and triphosphopyridine nucleotide isocitric dehydrogenases in yeast", The Journal of Biological Chemistry, vol. 189, no. 1, pp. 123-136, 1951.
24. M. M. Nachlas, S. I. Margulies, and A. M. Seligman, "A colorimetric method for the estimation of succinic dehydrogenase activity", The Journal of Biological Chemistry, vol. 235, no. 2, pp. 499-503, 1960.
25. H. U. Bergmeyer and E. Bernt, "Glucose-6-phosphate dehydrogenase", in Methods of Enzymatic Analysis, H. U. Bergmeyer, Ed., Academic Press, New York, NY, USA, 1965.
26. A. Guven, O. Yavuz, M. Cam et al., "Effects of melatonin on streptozotocin-induced diabetic liver injury in rats", Acta Histochemica, vol. 108, no. 2, pp. 85-93, 2006.
27. H. Esterbauer and K. H. Cheeseman, "Determination of aldehydic lipid peroxidation products: malonaldehyde and 4-hydroxynonenal", in Methods in Enzymology, A. N. G. Lester Packer, Ed., pp. 407-421, Academic Press, 1990.
28. P. Manna, J. Das, J. Ghosh, and P. C. Sil, "Contribution of type 1 diabetes to rat liver dysfunction and cellular damage via activation of NOS, PARP, IκBα/NF-κB, MAPKs, and mitochondriadependent pathways: prophylactic role of arjunolic acid", Free Radical Biology & Medicine, vol. 48, no. 11, pp. 1465-1484, 2010.
29. P. V. Rao, K. Madhavi, M. D. Naidu, and S. H. Gan, "Rhinacanthus nasutus ameliorates cytosolic and mitochondrial enzyme levels in Streptozotocin-induced diabetic rats", Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 486047, 6 pages, 2013.
30. S. N. Singh, P. Vats, S. Suri et al., "Effect of an antidiabetic extract of Catharanthus roseus on enzymic activities in streptozotocin induced diabetic rats", Journal of Ethnopharmacology, vol. 76, no. 3, pp. 269-277, 2001.
31. S. R. Reddy, T. Lavany, G. Narasimhulu, and K. S. Reddy, "Effect of Pimpinella tirupatiensison oxidative enzymes in STZ-induced diabetic rat kidney", Iranian Journal of Pharmaceutical Research, vol. 11, no. 1, pp. 277-286, 2012.
32. M. Farswan, P. M. Mazumder, and V. Percha, "Protective effect of Cassia glauca Linn. on the serum glucose and hepatic enzymes level in streptozotocin induced NIDDM in rats", Indian Journal of Pharmacology, vol. 41, no. 1, pp. 19-22, 2009.
33. E. K. Ainscow, C. Zhao, and G. A. Rutter, "Acute overexpression of lactate dehydrogenase-A perturbs β-cell mitochondrial metasbolism and insulin secretion", Diabetes, vol. 49, no. 7, pp. 1149-1155, 2000.
34. M. Ramalingam and S.-J. Kim, "The role of insulin against hydrogen peroxide-induced oxidative damages in differentiated SH-SY5Y cells", Journal of Receptors and Signal Transduction, vol. 34, no. 3, pp. 212-220, 2014.
35. K. Rasineni, R. Bellamkonda, S. R. Singareddy, and S. Desireddy, "Antihyperglycemic activity of Catharanthus roseus leaf powder in streptozotocin-induced diabetic rats", Pharmacognosy Research, vol. 2, no. 3, pp. 195-201, 2010.
36. A. T. Eprintsev, M. Y. Shevchenko, and V. N. Popov, "Carbohydrate metabolism in the liver of rats in food deprivation and experimental diabetes", Biology Bulletin, vol. 35, no. 1, pp. 99-101, 2008.
37. N. N. Ulusu, M. Sahilli, A. Avci et al., "Pentose phosphate pathway, glutathione-dependent enzymes and antioxidant defense during oxidative stress in diabetic rodent brain and peripheral organs: effects of stobadine and vitamin E", Neurochemical Research, vol. 28, no. 6, pp. 815-823, 2003.
38. D. Xourafas, A. Ardestani, S. W. Ashley, and A. Tavakkoli, "Impact of weight-loss surgery and diabetes status on serum ALT levels", Obesity Surgery, vol. 22, no. 10, pp. 1540-1547, 2012.
39. F. Masjedi, A. Gol, and S. Dabiri, "Preventive effect of garlic (Allium sativum L.) on serum biochemical factors and histopathology of pancreas and liver in streptozotocin-induced diabetic rats", Iranian Journal of Pharmaceutical Research, vol. 12, no. 3, p. 325, 2013.
40. G. Kumar, A. G. Murugesan, and M. R. Pandian, "Effect of Helicteres isora bark extract on blood glucose and hepatic enzymes in experimental diabetes", Pharmazie, vol. 61, no. 4, pp. 353-355, 2006.
41. K. Mnafgui, "Inhibition of key enzymes related to diabetes and hypertension by Eugenol in vitro and in alloxan-induced diabetic rats", Archives of Physiology and Biochemistry, vol. 119, no. 5, pp. 225-233, 2013.
42. I. C. Chis, M. I. Ungureanu, A. Marton et al., "Antioxidant effects of a grape seed extract in a rat model of diabetes mellitus", Diabetes and Vascular Disease Research, vol. 6, no. 3, pp. 200-204, 2009.
43. S. Weidner, A. Rybarczyk, M. Karamać et al., "Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts", Molecules, vol. 18, no. 3, pp. 3410-3426, 2013.
44. S. P. Wolff, "Diabetes mellitus and free radicals. Free radicals, transition metals and oxidative stress in the aetiology of diabetes mellitus and complications", British Medical Bulletin, vol. 49, no. 3, pp. 642-652, 1993.