In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats

Journal of Ethnopharmacology

Volumn 108, Issue 2, 2006, Pages 280-286

  Orhan, Nilüfer ^a   Aslan, Mustafa ^a   Orhan, Didem Deliorman ^a   Ergun, Fatma ^a   Yeşilada, Erdem ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Antidiabetic; Antioxidant; Gluthathion; Lipid peroxidation; Malondialdehyde; Streptozotocin induced diabetic rats; Vitis vinifera

Indexed keywords

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; BODY WEIGHT; DIABETES MELLITUS, EXPERIMENTAL; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTATHIONE; HEART; HYPOGLYCEMIC AGENTS; KIDNEY; LIVER; MALE; MALONDIALDEHYDE; MEDICINE, TRADITIONAL; MYOCARDIUM; PLANT EXTRACTS; PLANT LEAVES; RATS; RATS, WISTAR; STREPTOZOCIN; TIME FACTORS; TURKEY; VITIS;

RATTUS; VITIS; VITIS VINIFERA;

EID: 33750312811     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2006.05.010     Document Type: Article

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