Farm and factory production of goat cheese whey results in distinct chemical composition

Journal of Dairy Science

Volumn 92, Issue 10, 2009, Pages 4792-4796

  Moreno Indias, I M ^a   Castro, N ^a   Morales Delanuez, A ^a   Sanchez Macias D ^a   Assuncao P ^b   Capote, J ^c   Arguello A ^a  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b Instituto Tecnologico de Canarias   (Spain)

^c Canary Agronomic Science Institute   (Spain)

Author keywords

Cheese whey; Factory; Farm; Goat

Indexed keywords

CAPRA; CAPRA HIRCUS;

EID: 70349902629     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2215     Document Type: Article

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