Assessments of antioxidant effect of black tea extract and its rationals by erythrocyte haemolysis assay, plasma oxidation assay and cellular antioxidant activity (CAA) assay

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 1095-1105

  Liu, Shumin ^a   Huang, Huihua ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Black tea extract; Cellular antioxidant activity; Functional components; Oxidative haemolysis of erythrocyte; Plasma oxidation

Indexed keywords

EID: 84926295003     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.08.023     Document Type: Article

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