Protective effect of black tea extract on the levels of lipid peroxidation and antioxidant enzymes in liver of mice with pesticide-induced liver injury

Cell Biochemistry and Function

Volumn 24, Issue 4, 2006, Pages 327-332

  Khan, S Mahaboob ^a,b  

^a Government Home Science College   (India)

^b PANJAB UNIVERSITY   (India)

Author keywords

Antioxidants; Black tea; Hepatocytes; Lipid peroxidation; Liver toxicity; Pesticide

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; BIOLOGICAL MARKER; BLACK TEA EXTRACT; CATALASE; CHLORPYRIFOS; CIPERMETHRIN; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LIPID; PESTICIDE; SUPEROXIDE DISMUTASE; THIOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; LIPID PEROXIDATION; LIVER INJURY; LIVER PROTECTION; LIVER TOXICITY; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

ADMINISTRATION, ORAL; ALANINE TRANSAMINASE; ALKALINE PHOSPHATASE; ANIMALS; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; CATALASE; GLUTATHIONE TRANSFERASE; LIPID PEROXIDATION; LIVER; LIVER DISEASES; LIVER EXTRACTS; MICE; MICE, INBRED BALB C; OXIDATION-REDUCTION; OXIDATIVE STRESS; PESTICIDES; PLANT EXTRACTS; PROTECTIVE AGENTS; SUPEROXIDE DISMUTASE; TEA;

ANIMALIA; CAMELLIA SINENSIS;

EID: 33746018710     PISSN: 02636484     EISSN: 10990844     Source Type: Journal    
DOI: 10.1002/cbf.1246     Document Type: Article

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