Chromium speciation analysis in bread samples

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 1366-1370

  Soares, Maria Elisa ^a   Vieira, Elsa ^a   De Lourdes Bastos, Maria ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Atomic absorption spectrometry; Bread; Chromium speciation; Daily intake of chromium in bread

Indexed keywords

CHROMIUM;

ARTICLE; BREAD; CHEMICAL ANALYSIS; CHEMISTRY; EVALUATION; FOOD CONTAMINATION; METHODOLOGY;

BREAD; CHEMISTRY TECHNIQUES, ANALYTICAL; CHROMIUM; FOOD CONTAMINATION;

EID: 74849089359     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903118v     Document Type: Article

References (23)

1. Dewettinck, K.; Van Bockstaele, F.; Kühne, B.; Van de Walle, D.; Courtens, T. M.; Gellynck, X. Nutritional value of bread: influence of processing, food interaction and consumer perception. J. Cereal Sci. 2008, 48, 243-257.
2. Fu, J.; Zhou, Q.; Liu, J.; Liu, W.; Wang, T.; Zhang, Q.; Jiang, G. High levels of heavy metals in rice (Oryza sativa. L.) from, a typical Ewaste recycling area in southeast China and its potential risk to human health. Chemosphere 2008, 71, 1269-11175
3. Bronkowska, M.; Figurska-Ciura, D.; Orzel, D.; Styczyňska, M.; Wyka, J.; Ložná, K.; Zechalko-Czajkowska, A.; Biernat, J. Evaluation of plants products from the Legnicko-Glogowski region for their contamination with arsenic. Food Chem. 2008, 109, 4-7.
4. (4) Liu, J.; Qian, M.; Cai, G.; Yang, J.; Zhu, Q. Uptake and translocation of Cd in different rice cultivars and the relation with Cd accumulation in rice grain. J. Hazard. Mater. 2007, 143, 443-447. (Pubitemid 46560242)
5. (5) Györi, Z.; Prokisch, J. Determination of the chromium content of Hungarian winter wheat. J. Agric. Food Chem. 1999, 47, 2751-2754. (Pubitemid 29396353)
6. (6) Gupta, A. K.; Sinha, S. Chromium levels in vegetables and grains grown on tannery effluent irrigated area of Jajmau, Kanpur, India: influence on dietary intake, Bull. Environ. Contam. Toxkol. 2006, 77, 658-664. (Pubitemid 44968901)
7. (7) Wang, Q.-R.; Liu, X.-M.; Cui, Y.-S.; Dong, Y.-T.; Christie, P. Responses of legume and non-legume crop species to heavy metals in soils with multiple metal contamination. J. Environ. Sci. Health 2002, A37, 611-621. (Pubitemid 34547742)
8. Zeng, F.; Chen, S.; Miao, Y.; Wu, F.; Zhang, G. Changes of organic acid exudation and rhizosphere pH in rice plants under chromium stress, Environ Pollut. 2008, 155, 284-289.
9. Zeng, F.; Mao, Y.; Cheng, W.; Wu, F.; Zhang, G. Genotypic and environmental variation in chromium, cadmium, and lead concentrations in rice. Environ. Pollut. 2008, 153, 309-314.
10. Garcia, E.; Cabrera, C.; Lorenzo, M. L.; Sánchez, J.; López, M. C. Daily dietary intake of chromium in southern Spain measured with duplicate diet sampling. Br. J. Nutr. 2001, 86, 391-396.
11. Lendinez, E.; Lorenzo, M. L.; Cabrera, C.; López, M. C. Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products. Sci. Total Environ. 2001, 278, 183-189.
12. Bratakos, M.S.; Lazos, E. S.; Bratakos, S. M. Chromium content of selected Greek foods. Sci. Total Environ. 2002, 290, 47-58.
13. (13) Alberti-Fidanza, A.; Burini, G.; Perriello, G. Trace elements in foods and meals consumed by students attending the faculty cafeteria. Sci. Total Environ. 2002, 257, 133-140. (Pubitemid 34157237)
14. Roussel, A.-M.; Andriollo-Sanchez, M.; Ferry, M.; Bryden, N. A.; Anderson, R. A. Food chromium content, dietary chromium intake and related biological variables in French free-living elderly. Br. J. Nutr. 2007, 95, 326-331.
15. Mishra, S.; Singh, V.; Srivastava, S.; Srivastava, R.; Srivastava, M. M.; Dass, S.; Satsangi, G. P.; Prakash, S. Studies on uptake of trivalent and hexavalent chromium by maize (Zea mays). Food Chem. Toxicol. 1995, 33, 393-397.
16. (16) Katina, K.; Sauri, M.; Alakomi, H.-L.; Mattila-Sandholm, T. Potential of lactic acid bacteria to inhibit rope spoilage in wheat sourdough bread. Lebensm.-Wiss. -Technol. 2002, 35, 38-45. (Pubitemid 34264580)
17. Araujo, P. Key aspects of analytical method validation and linearity evaluation. J.Chromatoer., B: Anal. Technol. Biomed. Life Sci. 2009, 577, 2224-2234.
18. Furtmann, K.; Seifert, D. On the routine determination of chromium(VI) in soils. Fresenius' J. Anal. Chem. 1990, 338, 73-74.
19. Cabrera-Vique, C. Chromium presence in foods and beverages: a review. FoodInfo Online Features, Jan. 5, 2004; http://www.foods-ciencecentral.com/fsc/ ix.id12724
20. (20) Cubadda, F.; Raggi, A.; Marconi, E. Effects of processing on five selected metals in the durum wheat food chain. Microchem. J. 2005, 79, 97-102. (Pubitemid 40136515)
21. López-Luna, J.; González-Chávez, M. C.; Esparza-García, F. J.; Rodríguez-Vasquez, R. Toxicity assessment of soil amended with tannery sludge, trivalent chromium and hexavalent chromium, using wheat, oat and sorghum plants. J. Hazard. Mater. 2009, 163, 829-834.
22. Canadian Council of Ministers of the Environment. Canadian soil quality guidelines for the protection of environmental and human health. Chromium: total chromium 1997; hexavalent chromium(VI). Canadian Environmental Quality Guidelines; Canadian Council of Ministers of the Environment: Winnipeg, Canada, 1999.
23. European Medicines Agency. Guideline on the specification limits for residues of metal catalysts or metal reagents. Doc. ref. EMEA/ CHMP/SWP/4446/2000.