Dietary exposure estimates of 14 trace elements in Xuanwei and Fuyuan, two high lungcancer incidence areas in China

Biological Trace Element Research

Volumn 146, Issue 3, 2012, Pages 287-292

  Zhang, Linlin ^a   Lv, Jungang ^b   Liao, Chunyang ^c  

^a National Environmental Monitoring Center   (China)

^b Procuratoral Technology and Information Research Center   (China)

^c YANTAI INSTITUTE OF COASTAL ZONE RESEARCH   (China)

Author keywords

Dietary intake; ICP MS; Lung cancer; Trace elements

Indexed keywords

ARSENIC; CADMIUM; CESIUM; CHROMIUM; COBALT; COPPER; DRINKING WATER; IRON; LEAD; MANGANESE; MOLYBDENUM; NICKEL; SELENIUM; TITANIUM; TRACE ELEMENT; ZINC;

ACCURACY; ARTICLE; CANCER INCIDENCE; CANCER RISK; CHINA; CLINICAL ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; DISEASE SEVERITY; FAMILY ASSESSMENT; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HUMAN; LONG TERM EXPOSURE; LUNG CANCER; MASS SPECTROMETRY; POPULATION RISK; PREDICTION; REFERENCE VALUE; RISK ASSESSMENT; SELENIUM DEFICIENCY; SENSITIVITY AND SPECIFICITY; WATER ANALYSIS;

CHINA; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FEMALE; FOOD; FOOD CONTAMINATION; HUMANS; LUNG NEOPLASMS; MALE; QUALITY CONTROL; TRACE ELEMENTS;

EID: 84862578313     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-011-9252-1     Document Type: Article

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