Assessing dietary quality of older Chinese people using the Chinese Diet Balance Index (DBI)

PLoS ONE

Volumn 10, Issue 3, 2015, Pages

  Xu, Xiaoyue ^a   Hall, John ^a   Byles, Julie ^a   Shi, Zumin ^b  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CEREAL; CHINA; CHINESE; CROSS-SECTIONAL STUDY; DIET BALANCE INDEX; DIETARY INTAKE; EATING HABIT; EDUCATIONAL STATUS; EMPLOYMENT STATUS; FEMALE; FOOD PREFERENCE; HUMAN; MALE; MARRIAGE; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; SALT INTAKE; URBAN AREA; URBANIZATION; ASIAN CONTINENTAL ANCESTRY GROUP; DIET; FEEDING BEHAVIOR; MIDDLE AGED; STANDARDS; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA;

GLYCINE MAX;

AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CHINA; DIET; FEEDING BEHAVIOR; FEMALE; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED;

EID: 84926170824     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0121618     Document Type: Article

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