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European Journal of Clinical Nutrition

Volumn 54, Issue 11, 2000, Pages 811-821

Measuring diet quality in China: The INFH-UNC-CH diet quality index

(5) Stookey, J D a Wang, Y a Ge, K b Lin, H b Popkin, B M a

a IL (United States)

b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION (China)

Author keywords

China; Diet quality; Dietary intake

Indexed keywords

TRACE ELEMENT;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY WEIGHT; CHINA; CONTROLLED STUDY; DEMOGRAPHY; DIET; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FEMALE; FOOD ANALYSIS; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; HEALTH CARE QUALITY; HEALTH SURVEY; HUMAN; INTERNATIONAL STANDARD UNIT; MAJOR CLINICAL STUDY; MALE; MATHEMATICAL ANALYSIS; MEASUREMENT; MEDICAL RECORD; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; POPULATION RESEARCH; PRACTICE GUIDELINE; SCORING SYSTEM; SOCIAL STATUS; URBAN POPULATION;

EID: 0033677630 PISSN: 09543007 EISSN: None Source Type: Journal
DOI: 10.1038/sj.ejcn.1601098 Document Type: Article

Times cited : (64)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.