Diet quality and body mass index are associated with health care resource use in rural older adults

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 12, 2014, Pages 1932-1938

  Ford, Dara W ^a   Hartman, Terryl J ^a   Still, Christopher ^b,c,d   Wood, Craig ^b   Mitchell, Diane C ^c   Bailey, Regan ^e   Smiciklas Wright, Helen ^c   Coffman, Donna L ^c,f   Jensen, Gordon L ^c,g  

^a EMORY UNIVERSITY   (United States)

^b Geisinger Obesity Institute   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d Center for Nutrition and Weight Management   (United States)

^e NATIONAL INSTITUTES OF HEALTH   (United States)

^f The Methodology Center Research   (United States)

^g The Methodology Center Research ^*  (United States)

Author keywords

Aging; Body mass index; Diet quality; Health care resource use

Indexed keywords

AGED; BODY HEIGHT; BODY MASS; BODY WEIGHT; DIET; EMERGENCY HEALTH SERVICE; FEEDING BEHAVIOR; FEMALE; FRUIT; HOSPITAL PATIENT; HUMAN; MALE; NUTRITIONAL ASSESSMENT; OBESITY; OUTPATIENT; QUESTIONNAIRE; RISK FACTOR; RURAL POPULATION; STATISTICS AND NUMERICAL DATA; VEGETABLE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; BODY HEIGHT; BODY MASS INDEX; BODY WEIGHT; DIET; EMERGENCY SERVICE, HOSPITAL; FEMALE; FOOD HABITS; FRUIT; HUMANS; INPATIENTS; MALE; NUTRITION ASSESSMENT; OBESITY; OUTPATIENTS; RISK FACTORS; RURAL POPULATION; SURVEYS AND QUESTIONNAIRES; VEGETABLES;

EID: 84923940224     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.02.016     Document Type: Article

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