Effect of dietary factors on anaemia among rural elderly women in south-west China: A case-control study

Public Health Nutrition

Volumn 12, Issue 9, 2009, Pages 1540-1547

  Meng, Liping ^a   Liu, Jun ^b   Zhang, Jian ^a   Wang, Chunrong ^a   Man, Qingqing ^a   Li, Lixiang ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b GUANGXI CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Anaemia; DBI LBS; Dietary factor; Elderly women; Vitamin A

Indexed keywords

CALCIUM; RETINOL; RIBOFLAVIN; THIAMINE;

ADULT; AGED; ANEMIA; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHINA; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROTEIN INTAKE; RISK FACTOR; SCORING SYSTEM; SEMI STRUCTURED INTERVIEW;

AGED; ANEMIA; ANEMIA, IRON-DEFICIENCY; CASE-CONTROL STUDIES; CHINA; DIET; DIET SURVEYS; FEMALE; HEALTH SURVEYS; HEMOGLOBINS; HUMANS; IRON, DIETARY; LIFE STYLE; MALNUTRITION; MENTAL RECALL; MIDDLE AGED; POPULATION SURVEILLANCE; QUESTIONNAIRES; RISK FACTORS; RURAL HEALTH;

ANIMALIA;

EID: 69749086446     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008004606     Document Type: Article

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