Consumption of, and factors influencing consumption of, fruit and vegetables among elderly Chinese people

Nutrition

Volumn 28, Issue 5, 2012, Pages 504-508

  Li, Yang ^a   Li, Dan ^a   Ma, Cheng yuan ^a   Liu, Chao Ying ^a   Hui Ding, ^a   Wen, Zhong Mei ^a   Peng, Li ping ^a  

^a THE FIRST HOSPITAL OF JILIN UNIVERSITY   (China)

Author keywords

China; Consumption; Elderly adults; Factors; Vegetable and fruit intake

Indexed keywords

ACADEMIC ACHIEVEMENT; ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CHINESE; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; DRINKING BEHAVIOR; FEMALE; FOOD INTAKE; FRUIT CONSUMPTION; HEALTH SURVEY; HUMAN; MALE; MARRIAGE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RURAL POPULATION; SEX DIFFERENCE; SOCIAL ASPECT; URBAN POPULATION; VEGETABLE CONSUMPTION;

AGE FACTORS; AGED; ALCOHOL DRINKING; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; CHINA; CLUSTER ANALYSIS; DIET; EDUCATIONAL STATUS; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; MOTOR ACTIVITY; NUTRITION SURVEYS; QUESTIONNAIRES; RURAL POPULATION; SMOKING; SOCIOECONOMIC FACTORS; URBAN POPULATION; VEGETABLES;

EID: 84859217083     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2011.07.023     Document Type: Article

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