Anti-plasticization of cassava starch by complexing fatty acids

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 659-664

  Luk, Enrique ^a   Sandoval, Aleida J ^a   Cova, Aura ^a   Müller, Alejandro J ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Amylose lipid complex; Anti plasticizing effect; Cassava starch; Linoleic acid; Oleic acid; Water plasticization

Indexed keywords

CYCLODEXTRINS; GLASS; GLASS TRANSITION; MOISTURE; MOISTURE DETERMINATION; OLEIC ACID; PLANTS (BOTANY); STARCH; TEMPERATURE; THERMOANALYSIS;

AMYLOSE-LIPID COMPLEX; ANTIPLASTICIZATION; CASSAVA STARCH; DYNAMIC MECHANICAL THERMAL ANALYSIS; LINOLEIC; PLASTICIZING EFFECTS; RELAXATION TEMPERATURE;

LINOLEIC ACID;

MANIHOT ESCULENTA;

CASSAVA STARCH; FATTY ACID; LINOLEIC ACID; OLEIC ACID; PLASTIC; STARCH;

ADSORPTION; AMYLOSE-LIPID COMPLEX; ANTI-PLASTICIZING EFFECT; ARTICLE; CHEMISTRY; MANIHOT; MECHANICS; PHASE TRANSITION; TRANSITION TEMPERATURE; WATER PLASTICIZATION;

AMYLOSE-LIPID COMPLEX; ANTI-PLASTICIZING EFFECT; CASSAVA STARCH; LINOLEIC ACID; OLEIC ACID; WATER PLASTICIZATION;

ADSORPTION; FATTY ACIDS; MANIHOT; MECHANICAL PROCESSES; PHASE TRANSITION; PLASTICS; STARCH; TRANSITION TEMPERATURE;

EID: 84885118004     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.06.058     Document Type: Article

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