Phase transitions and transformations in food systems

Handbook of Food Engineering, Second Edition

Volumn , Issue , 2006, Pages 287-352

  Roos, Y H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STORAGE; LIPIDS;

ENGINEERING PROPERTIES; EXTERNAL PRESSURES; FOOD COMPONENTS; FOOD SYSTEM; PHASE CHANGE; PHYSICAL STATE; PRESSURE DEPENDENT; PURE MATERIALS;

THERMAL PROCESSING (FOODS);

EID: 85042651817     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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