Targeted metabolomics for Aspergillus oryzae-mediated biotransformation of soybean isoflavones, showing variations in primary metabolites

Bioscience, Biotechnology and Biochemistry

Volumn 78, Issue 1, 2014, Pages 167-174

  Lee, Sunmin ^a   Seo, Min Ho ^a   Oh, Deok Kun ^a   Lee, Choong Hwan ^a  

^a Konkuk University   (South Korea)

Author keywords

Aspergillus oryzae; Biotransformation; Fermented soybean; Mass spectrometry; Metabolite profiling

Indexed keywords

AMINO ACIDS; BIOCONVERSION; BIOMOLECULES; FERMENTATION; FLAVONOIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; MULTIVARIANT ANALYSIS; ORGANIC ACIDS;

ANTI-OXIDANT ACTIVITIES; ASPERGILLUS ORYZAE; BIOTRANSFORMATION; FERMENTED SOYBEANS; GAMMA-AMINOBUTYRIC ACIDS; MASS SPECTROMETRIC ANALYSIS; METABOLITE PROFILING; TIME OF FLIGHT MASS SPECTROMETRY;

ASPERGILLUS;

ASPERGILLUS ORYZAE; GLYCINE MAX;

ANTIOXIDANT; ISOFLAVONE DERIVATIVE; PLANT EXTRACT;

ASPERGILLUS ORYZAE; BIOTRANSFORMATION; CHEMISTRY; FERMENTATION; METABOLISM; METABOLOMICS; SOYBEAN;

ANTIOXIDANTS; ASPERGILLUS ORYZAE; BIOTRANSFORMATION; FERMENTATION; ISOFLAVONES; METABOLOMICS; PLANT EXTRACTS; SOYBEANS;

EID: 84925884614     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2014.877827     Document Type: Article

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