Profiling of essential oils and polyphenolics of Salvia argentea and evaluation of its by-products antioxidant activity

Industrial Crops and Products

Volumn 47, Issue , 2013, Pages 106-112

  Farhat, Mouna Ben ^a   Landoulsi, Ahmed ^a   Chaouch Hamada, Rym ^a,b   Sotomayor, Jose A ^c   Jordán, María J ^c  

^a University of Carthage   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

Antioxidant capacity; By products; Essential oils; Methanolic extracts; Polyphenolics; S. argentea

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CHEMICAL COMPOSITIONS; METHANOLIC EXTRACTS; PHENOLIC COMPOUNDS; POLYPHENOLICS; S. ARGENTEA; VOLATILE COMPOUNDS;

AGENTS; BYPRODUCTS; FLAVONOIDS; VOLATILE ORGANIC COMPOUNDS;

ESSENTIAL OILS;

ANTIOXIDANT; BIOASSAY; CHEMICAL COMPOSITION; DICOTYLEDON; ESSENTIAL OIL; PHENOLIC COMPOUND; VOLATILE ORGANIC COMPOUND;

SALVIA; SALVIA ARGENTEA;

EID: 84875795799     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.02.007     Document Type: Article

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