Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties

Food Chemistry

Volumn 132, Issue 4, 2012, Pages 1930-1935

  Rauter, Amélia P ^a   Dias, Catarina ^a   Martins, Alice ^a   Branco, Isabel ^a   Neng, Nuno R ^a   Nogueira, José M ^a   Goulart, Margarida ^a,b   Silva, Filipa V M ^b   Justino, Jorge ^b   Trevitt, Clare ^c   Waltho, Jon P ^c,d  

^a UNIVERSITY OF LISBON   (Portugal)

^b POLYTECHNIC INSTITUTE OF SANTARÉM   (Portugal)

^c UNIVERSITY OF SHEFFIELD   (United Kingdom)

^d UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Antioxidant activity; Cytotoxicity; Genotoxicity; Phenolic profile; Prion binding; Salvia sclareoides

Indexed keywords

ANTIOXIDANT ACTIVITIES; GENOTOXICITIES; PHENOLIC PROFILE; PRION BINDING; SALVIA SCLAREOIDES;

ACETONE; ASSAYS; BINDING ENERGY; CYTOTOXICITY; ETHANOL; FATTY ACIDS; METHANOL; PLANTS (BOTANY);

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; ALCOHOL; BETA CAROTENE; BUTANOL; CAFFEINE; CATECHIN; COUMARIC ACID; FERULIC ACID; FLAVONOID; GALLIC ACID; GENTISIC ACID; GLUCOSIDE; KAEMPFEROL; LINOLEIC ACID; METHANOL; PHENOL; PLANT EXTRACT; PRION PROTEIN; QUERCETIN; SALVIA SCLAREOIDES EXTRACT; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; WATER;

AMINO TERMINAL SEQUENCE; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; BINDING AFFINITY; CONFERENCE PAPER; CONTROLLED STUDY; DRUG BINDING; FOLIN CIOCALTEAU METHOD; GENOTOXICITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PROTEIN DOMAIN; SALVIA; SALVIA SCLAREOIDES;

SALVIA;

EID: 84857060819     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.028     Document Type: Conference Paper

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