Gamma irradiation induces reduction in the off-flavour generation in soybean through enhancement of its antioxidant potential

Journal of Radioanalytical and Nuclear Chemistry

Volumn 303, Issue 3, 2015, Pages 2041-2051

  Tewari, Kalpana ^a   Kumari, Sweta ^a   Vinutha, T ^a   Singh, Bhupinder ^a   Dahuja, Anil ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidants; Gamma irradiation; Off flavour; Off flavour parameters; Soybean

Indexed keywords

ANTHOCYANIN; CATALASE; DAIDZEIN; GENISTEIN; LIPOXYGENASE; PEROXIDASE; PHENOL DERIVATIVE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID; TOCOPHEROL DERIVATIVE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; FLAVOR; GAMMA IRRADIATION; NONHUMAN; PLANT SEED; RADIATION DOSE; SOYBEAN;

EID: 84925494354     PISSN: 02365731     EISSN: 15882780     Source Type: Journal    
DOI: 10.1007/s10967-014-3803-9     Document Type: Article

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