Estimation of parameters responsible for the generation of off-flavor in some Indian varieties of soybeans

Plant Foods for Human Nutrition

Volumn 58, Issue 3, 2003, Pages 1-8

  Dahuja, Anil ^a   Madaan, T R ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Carbonyl value; Hexanal; Hydroperoxidation; Lipoxygenase activity; Malondialdehyde; Soybeans; Thiobarbituric acid (TBA) number

Indexed keywords

GLYCINE MAX;

EID: 18644378477     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000041148.77475.fd     Document Type: Article

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