Lipids and proteins—major targets of oxidative modifications in abiotic stressed plants

Environmental Science and Pollution Research

Volumn 22, Issue 6, 2015, Pages 4099-4121

  Anjum, Naser A ^a   Sofo, Adriano ^b   Scopa, Antonio ^b   Roychoudhury, Aryadeep ^c   Gill, Sarvajeet S ^d   Iqbal, Muhammad ^e   Lukatkin, Alexander S ^f   Pereira, Eduarda ^a   Duarte, Armando C ^a   Ahmad, Iqbal ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF BASILICATA   (Italy)

^c ST XAVIER S COLLEGE   (India)

^d MAHARSHI DAYANAND UNIVERSITY   (India)

^e HAMDARD UNIVERSITY   (India)

^f OGAREV MORDOVIA STATE UNIVERSITY   (Russian Federation)

Author keywords

Abiotic stress; Lipid peroxidation; Oxidative modifications; Protein oxidation; Reactive oxygen species

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; REACTIVE OXYGEN METABOLITE; VEGETABLE PROTEIN;

BIOLOGICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; CROP; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROPHOTOMETRY; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHYSIOLOGY; PROCEDURES; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; BIOLOGICAL MARKERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROPS, AGRICULTURAL; LIPID PEROXIDATION; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT PROTEINS; REACTIVE OXYGEN SPECIES; SPECTROPHOTOMETRY, INFRARED; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84925462884     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-014-3917-1     Document Type: Article

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