Antioxidant enzymes activity and phenolic compounds content in red cabbage seedlings exposed to copper stress

Ecotoxicology and Environmental Safety

Volumn 72, Issue 2, 2009, Pages 596-602

  Posmyk, M M ^a   Kontek, R ^a   Janas, K M ^a  

^a UNIVERSITY OF LODZ   (Poland)

Author keywords

Anthocyanins; APX; Brassica oleracea L. var. rubrum; CAT; Copper; GPX; GR; POX; Sinapoil esters; SOD

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ASCORBATE PEROXIDASE; CATALASE; COPPER; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GUAIACOL PEROXIDASE; PEROXIDASE; PHENOL DERIVATIVE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANTIOXIDANT; CONCENTRATION (COMPOSITION); COPPER; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; LEAFY VEGETABLE; PHENOLIC COMPOUND; SEEDLING;

ANTIOXIDANT ACTIVITY; ARTICLE; CABBAGE; ENZYME ACTIVITY; NONHUMAN; PHYTOCHEMISTRY; SEEDLING; STRESS;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BRASSICA; CATALASE; COPPER; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTATHIONE REDUCTASE; OXIDATIVE STRESS; PEROXIDASES; PHENOLS; SEEDLING; SUPEROXIDE DISMUTASE;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA;

EID: 54949099208     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2008.04.024     Document Type: Article

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