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Volumn 1141, Issue 1, 2007, Pages 22-31
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Identification of yeast oxidized proteins. Chromatographic top-down approach for identification of carbonylated, fragmented and cross-linked proteins in yeast
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Author keywords
Affinity chromatography; Biotin hydrazide; Carbonylation; Hydrogen peroxide; Mass spectrometry; Oxidative stress; Protein cross linking; Protein fragmentation; Proteomics; Specific sites of oxidation; Tandem mass spectrometry; Yeast
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Indexed keywords
AFFINITY CHROMATOGRAPHY;
CARBONYLATION;
CROSSLINKING;
HYDROGEN PEROXIDE;
MASS SPECTROMETRY;
OXIDATION;
YEAST;
BIOTIN HYDRAZIDE;
OXIDATIVE STRESS;
PROTEIN CROSSLINKING;
PROTEIN FRAGMENTATION;
SPECIFIC SITES OF OXIDATION;
TANDEM MASS SPECTROMETRY;
PROTEINS;
AMINO ACID;
AVIDIN;
CARBON;
HYDRAZIDE;
HYDRAZIDE DERIVATIVE;
HYDROGEN PEROXIDE;
PROTEIN;
PROTEOME;
TRYPSIN;
AFFINITY CHROMATOGRAPHY;
AMINO ACID SEQUENCE;
ARTICLE;
BIOTINYLATION;
CARBONYLATION;
FRAGMENTATION REACTION;
NONHUMAN;
OXIDATION;
OXIDATIVE STRESS;
PRIORITY JOURNAL;
PROTEIN ANALYSIS;
PROTEIN CROSS LINKING;
PROTEIN DEGRADATION;
REVERSED PHASE LIQUID CHROMATOGRAPHY;
TANDEM MASS SPECTROMETRY;
YEAST;
AMINO ACID SEQUENCE;
AVIDIN;
BIOTINYLATION;
CHEMICAL FRACTIONATION;
CHROMATOGRAPHY, AFFINITY;
FUNGAL PROTEINS;
MOLECULAR SEQUENCE DATA;
OXIDATION-REDUCTION;
PEPTIDE FRAGMENTS;
PROTEIN CARBONYLATION;
PROTEIN ISOFORMS;
PROTEOMICS;
SACCHAROMYCES CEREVISIAE;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
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EID: 33846025822
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2006.11.009 Document Type: Article |
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Times cited : (60)
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References (29)
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