Cadmium-induced oxidative damage in mustard [Brassica juncea (L.) Czern. & Coss.] plants can be alleviated by salicylic acid

South African Journal of Botany

Volumn 77, Issue 1, 2011, Pages 36-44

  Ahmad, P ^a   Nabi, G ^b   Ashraf, M ^c,d  

^a UNIVERSITY OF KASHMIR   (India)

^b HAMDARD UNIVERSITY   (India)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

^d KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidants; Cadmium; Macronutrients; Mustard; Salicylic acid

Indexed keywords

ANTIOXIDANT; CADMIUM; DICOTYLEDON; DOSE-RESPONSE RELATIONSHIP; ELECTROLYTE; ENZYME ACTIVITY; INHIBITOR; NUTRIENT UPTAKE; PHYTOMASS; SALICYLIC ACID; SHOOT GROWTH; STOMATAL CONDUCTANCE; SUBLETHAL EFFECT; TRANSPIRATION; WATER CONTENT;

BRASSICA; BRASSICA JUNCEA;

EID: 78651503526     PISSN: 02546299     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sajb.2010.05.003     Document Type: Article

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