Thermal death times of acid-habituated Escherichia coli and Salmonella enterica in selected fruit beverages

Food Control

Volumn 55, Issue , 2015, Pages 236-241

  Gabriel, Alonzo A ^a,b   Albura, Marauly P ^a   Faustino, Kathrina C ^a  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Acid adaptation; Escherichia coli; Fruit juices; Salmonella enterica; Thermal inactivation

Indexed keywords

ANNONA MURICATA; ESCHERICHIA COLI; MALUS X DOMESTICA; PSIDIUM; SALMONELLA; SALMONELLA ENTERICA;

EID: 84925451073     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.03.002     Document Type: Article

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