Decimal reduction times of acid-adapted and non-adapted Escherichia coli O157: H7, Salmonella spp., and Listeria monocytogenes in young Cocos nucifera Linn. liquid endosperm

Food Control

Volumn 37, Issue 1, 2014, Pages 21-26

  Gabriel, Alonzo A ^a   Arellano, Romelia U ^a  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Acid adaptation; Decimal reduction times (D values); Thermal processing; Young coconut liquid endosperm

Indexed keywords

EID: 84884958096     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.08.019     Document Type: Article

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