Influence of simulated apple cider composition on the heat resistance of Escherichia coli O157:H7

LWT

Volumn 35, Issue 4, 2002, Pages 295-304

  Li Wan Po, J M ^a   Piyasena, P ^b   McKellar, R C ^b   Bartlett, F M ^b   Mittal, G S ^a   Lu, X ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Apple cider; Brix; Escherichia coli O157:H7; Heat resistance; Nonparametric models; pH; Titratable acidity

Indexed keywords

ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 0036378538     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2001.0860     Document Type: Article

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