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Volumn 67, Issue 12, 2004, Pages 2671-2674

Fate of salmonellae in orange and grapefruit concentrates during cold storage

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS X PARADISI; SALMONELLA;

EID: 10344242979     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.12.2671     Document Type: Article
Times cited : (11)

References (17)
  • 1
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    • Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice: United States and Canada, June 1999
    • Anonymous. 1999. Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice: United States and Canada, June 1999. Morb. Monal. Wkly. Rep. 48:582-585.
    • (1999) Morb. Monal. Wkly. Rep. , vol.48 , pp. 582-585
  • 3
    • 0011095397 scopus 로고
    • Survival of microorganisms in concentrated OJ
    • Faville, L. W., E. C. Hill, and E. C. Parish. 1951. Survival of microorganisms in concentrated OJ. Food Technol. 5(1):33-36.
    • (1951) Food Technol. , vol.5 , Issue.1 , pp. 33-36
    • Faville, L.W.1    Hill, E.C.2    Parish, E.C.3
  • 4
    • 0000967840 scopus 로고    scopus 로고
    • 21 CFR part 120 hazard analysis and critical control point [HAACP]; procedures for the safe and sanitary processing and importing of juice; final rule
    • Food and Drug Administration. 2001. 21 CFR part 120 hazard analysis and critical control point [HAACP]; procedures for the safe and sanitary processing and importing of juice; final rule. Fed. Regist. 66:6137-6202.
    • (2001) Fed. Regist. , vol.66 , pp. 6137-6202
  • 6
    • 10344253137 scopus 로고
    • Microbiology of frozen orange concentrate, I: Survival of enteric organisms in frozen orange concentrate
    • Hahn, S. S., and M. D. Appleman. 1952. Microbiology of frozen orange concentrate, I: survival of enteric organisms in frozen orange concentrate. Food Technol. 6:156-158.
    • (1952) Food Technol. , vol.6 , pp. 156-158
    • Hahn, S.S.1    Appleman, M.D.2
  • 7
    • 0002626493 scopus 로고
    • The survival of Enterobacteriaceae in acid liquid foods stored at different temperatures
    • Mossel, D. A. A., and A. S. de Bruin. 1960. The survival of Enterobacteriaceae in acid liquid foods stored at different temperatures. Ann. Inst. Pasteur Lille 11:65-71.
    • (1960) Ann. Inst. Pasteur Lille , vol.11 , pp. 65-71
    • Mossel, D.A.A.1    De Bruin, A.S.2
  • 8
    • 0141857626 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates
    • Nogueira, M. C. L., O. A. Oyarzábal, and D. E. Gombas. 2003. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates. J. Food Prot. 66:1637-1641.
    • (2003) J. Food Prot. , vol.66 , pp. 1637-1641
    • Nogueira, M.C.L.1    Oyarzábal, O.A.2    Gombas, D.E.3
  • 9
    • 0141633978 scopus 로고    scopus 로고
    • Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in juice concentrates
    • Oyarzábal, O. A., M. C. L. Nogueira, and D. E. Gombas. 2003. Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in juice concentrates. J. Food Prot. 66:1595-1598.
    • (2003) J. Food Prot. , vol.66 , pp. 1595-1598
    • Oyarzábal, O.A.1    Nogueira, M.C.L.2    Gombas, D.E.3
  • 10
    • 0030793651 scopus 로고    scopus 로고
    • Public health and nonpasteurized fruit juices
    • Parish, M. 1997. Public health and nonpasteurized fruit juices. Crit. Rev. Microbiol. 23:109-119.
    • (1997) Crit. Rev. Microbiol. , vol.23 , pp. 109-119
    • Parish, M.1
  • 11
    • 0032031859 scopus 로고    scopus 로고
    • Coliforms, E. coli and Salmonella associated with a citrus processing facility implicated in a salmonellosis outbreak
    • Parish, M. 1998. Coliforms, E. coli and Salmonella associated with a citrus processing facility implicated in a salmonellosis outbreak. J. Food Prot. 61:280-284.
    • (1998) J. Food Prot. , vol.61 , pp. 280-284
    • Parish, M.1
  • 12
    • 0031406969 scopus 로고    scopus 로고
    • Survival of salmonellae in orange juice
    • Parish, M., J. Narciso, and L. Friedrich. 1997. Survival of salmonellae in orange juice. J. Food Saf. 17:273-281.
    • (1997) J. Food Saf. , vol.17 , pp. 273-281
    • Parish, M.1    Narciso, J.2    Friedrich, L.3
  • 13
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    • Survival of Listeria monocytogenes in low pH model broth systems
    • Parish, M. E., and D. P. Higgins. 1989. Survival of Listeria monocytogenes in low pH model broth systems. J. Food Prot. 52:144-147.
    • (1989) J. Food Prot. , vol.52 , pp. 144-147
    • Parish, M.E.1    Higgins, D.P.2
  • 16
    • 0442313217 scopus 로고    scopus 로고
    • Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon
    • Yuste, J., and D. Y. C. Fung. 2004. Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon. J. Food Prot. 67:371-377.
    • (2004) J. Food Prot. , vol.67 , pp. 371-377
    • Yuste, J.1    Fung, D.Y.C.2
  • 17
    • 0027304899 scopus 로고
    • Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives
    • Zhao, T., M. P. Doyle, and R. E. Besser. 1993. Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives. Appl. Environ. Microbiol. 59:2526-2530.
    • (1993) Appl. Environ. Microbiol. , vol.59 , pp. 2526-2530
    • Zhao, T.1    Doyle, M.P.2    Besser, R.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.