In vitro fermentability of a commercial wheat germ preparation and its impact on the growth of bifidobacteria

Food Research International

Volumn 35, Issue 5, 2002, Pages 475-481

  Arrigoni, Eva ^a   Jörger, Francisca ^a   Kollöffel, Beat ^a   Roulet, Isabelle ^a   Herensperger, Monique ^a   Meile, Leo ^a   Amadò, Renato ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Bifidobacteria; Biogerm ; Human faecal flora; In vitro fermentability; Wheat germ

Indexed keywords

BACTERIA (MICROORGANISMS); TRITICUM AESTIVUM;

EID: 0036232193     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(01)00146-6     Document Type: Article

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