Study on the stabilization effect of continuous microwave on wheat germ

Journal of Food Engineering

Volumn 117, Issue 1, 2013, Pages 1-7

  Xu, Bin ^a   Zhou, Shi Long ^a   Miao, Wen Juan ^a   Gao, Chao ^b   Cai, Ming Jing ^a   Dong, Ying ^a  

^a JIANGSU UNIVERSITY   (China)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Lipase; Lipoxygenase; Microwave; Stabilization; Wheat germ

Indexed keywords

ACCELERATED STORAGES; LIPOXYGENASES; MICROWAVE PROCESSING; MICROWAVE TECHNIQUE; OPTIMAL CONDITIONS; STABILIZATION EFFECTS; STABILIZATION PROCESS; WHEAT GERM;

LIPASES; STABILIZATION;

MICROWAVES;

EID: 84874958082     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.031     Document Type: Article

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